What do production areas in food, meat, dairy and cheese processing, the automotive sector, and storage facilities have in common?
The air must be constantly cooled to protect the products. Most processing areas circulate the air or use air conditioning units, but rarely is there any fresh air supply. Added to this is the inevitably close employee positioning, for example, along the assembly line: Ideal conditions for germs and viruses that are particularly persistent and spread under these conditions.
Protect your production and your employees
There is a reliable solution to break this vicious cycle and protect your production and your employees: disinfection with UV light. No other method is so effective, low maintenance and easy to install. The DNA of the microorganisms absorb the UV light which destroys their structure rendering the organism inactive.