Shortbread like Grandma used to make

22 Dezember

Ingredients

  • 500 g flour
  • 250 g butter
  • 200 g sugar
  • 125 g ground hazelnuts or almonds
  • 2 pck. vanilla sugar
  • 2 eggs

Preparation

Step 1: Put the butter, sugar, vanilla sugar and eggs together in a bowl and whisk them until they become fluffy. Then knead the nuts and flour into the mixture. A dough hook is particularly suitable for this. Place the dough in the fridge for 1 hour.

Step 2: Now use a piping bag, a mincer or a biscuit press. Turn the dough in portions through the mincer, press it through the piping bag or divide it into small portions using the biscuit press.

Step 3: Place the biscuits on a baking tray and then put them in the oven at 200 degrees for 10-15 minutes.

Step 4: Allow the finished biscuits to cool down well and then decorate with chocolate or icing, depending on your taste.

- Celine, Karlstein am Main



Christmas Quiz

Correctly answer all the questions hidden in our Advent calendar and collect the letters for the solution word. From 22.12.2022 you have the opportunity to send us the complete solution word until 13.01.2023. Among all participants we will draw three winners who will receive a Christmas gift.

On which night does the witch La Befana distribute sweets or coal in Italy?

  • In the night of 24 December to 25 December (E)
  • In the night of 05 January to 06 January (S)
  • In the night of 06 January to 07 January (E)
  • In the night of 07 Decemeber to 08 December (H)

Participation in the competition

Starting today, you have the opportunity to participate in the Heraeus AMLOY competition and send us the complete solution word by January 13, 2023.We will draw three winners from all participants, who will receive a post-Christmas gift. The winners will be notified from calendar week 3, 2023. 

By clicking the button "Participate in the competition" I accept the associated  conditions of participation and agree that my personal data will be used by Heraeus AMLOY exclusively for processing my participation in the competition and for sending newsletters. I can unsubscribe from the newsletter at any time, whereby unsubscribing before 13.01.2023 will result in exclusion from this competition. Furthermore, my data will not be passed on to third parties, published or used for other purposes. Details on data processing can be found in our  data protection notice .

* A field marked with an asterisk is a required field