UV disinfection for the meat-processing industry

No chance for germs - effective air disinfection for circulating air systems and cooled rooms

Despite high quality standards, the meat-processing industry is still very competitive due to its production conditions are particularly endangered: The air must be constantly cooled because of the food, fresh air can hardly be supplied. Added to this is the inevitably close contact in assembly line work: ideal conditions for germs and viruses that are particularly persistent and spread under these conditions.

Protect your production and your employees

Soluva® products reduce 99% of viruses with UV light - scientifically proven by institutes

There is a reliable solution to break this vicious circle and provide protection for your production and your employees: disinfection with UV light. No other method is as effective, low-maintenance and easy to install - without a complete rebuilding of the system. The UV light is absorbed by the DNA of the microorganisms and destroys their structure there. Scientific studies prove that UV light reliably inactivates 99% of all viruses, bacteria and fungi.

Click here for our studies

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  • Meat industry
  • Logistic halls
  • fruit and vegetable processing industry
  • dairies
  • frozen food industry
  • all production halls with air circulation

Your advantages:

  • Safe and reliable disinfection (highly disinfecting 254 nm UVC radiation)
  • Efficient protection for products and employees (computer-aided disinfection calculation)
  • Simple retrofitting in existing room air systems
  • Easy, cost efficient low-maintenance handling
  • Environmentally friendly: chemical-free, exclusively ozone-free UVC lamps
  • Up to 16,000 hours: Heraeus UV lamps are the most long-lasting lamps on the market
  • Tailor-made adaptation of the system to your individual conditions

Do you have questions? Contact us!