Despite high quality standards, the meat-processing industry is still very competitive due to its production conditions are particularly endangered: The air must be constantly cooled because of the food, fresh air can hardly be supplied. Added to this is the inevitably close contact in assembly line work: ideal conditions for germs and viruses that are particularly persistent and spread under these conditions.
UV disinfection for the meat-processing industry
No chance for germs - effective air disinfection for circulating air systems and cooled rooms
Protect your production and your employees
There is a reliable solution to break this vicious circle and provide protection for your production and your employees: disinfection with UV light. No other method is as effective, low-maintenance and easy to install - without a complete rebuilding of the system. The UV light is absorbed by the DNA of the microorganisms and destroys their structure there. Scientific studies prove that UV light reliably inactivates 99% of all viruses, bacteria and fungi.
High vulnerability to viruses and germs in the meat-processing industry.
The installation of a highly efficient UV disinfection system. We offer a custom-fit, exact match for your production conditions coordinated solution that is easy to install and inexpensive - from the emitter up to the complete UV module for large ventilation systems.
A safe and effective disinfection solution and safe protection of employees!