Food and beverages are processed and packaged.
Infrared systems and UV technology optimize the necessary processes:
- Drying of special coatings
- Precise heating processes for chocolate and confectionary
- Browning of toppings and ready meals
- Heating of foods for longer shelf life
- Inactivation of viruses, bacteria and other germs on packaging materials and surfaces
It pays to match UV and IR precisely to product and process. This saves energy and improves quality!
Just have a look at our detailed pages...
… or ask our application experts directly!